Dairy Science and Technology
Digital bok /
2013
/ Engelsk
Produktdetaljer
ISBN
9781420028010
Publisert
2013
Utgave
2. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok
Dairy Science and Technology
Digital bok /
2013
/ Engelsk
Digital bok /
2013
/ Engelsk
Dette er en digital bok som er bundet til bokleseren Bookshelf. Du vil få en aktiveringslenke på e-post når du har fullført kjøpet.
Klikk her for mer info.
Building upon the scope of its predecessor, Dairy Science and
Technology, Second Edition offers the latest information on the
efficient transformation of milk into high-quality products. It
focuses on the principles of physical, chemical, enzymatic, and
microbial transformations. The authors, highly regarded educators and
researchers, div
Les mer
Building upon the scope of its predecessor, Dairy Science and
Technology, Second Edition offers the latest information on the
efficient transformation of milk into high-quality products. It
focuses on the principles of physical, chemical, enzymatic, and
microbial transformations. The authors, highly regarded educators and
researchers, div
Les mer
Produktdetaljer
ISBN
9781420028010
Publisert
2013
Utgave
2. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok