Dairy Science and Technology
Digital bok /
2013
/ Engelsk
Product details
ISBN
9781420028010
Published
2013
Edition
2. edition
Publisher
Taylor & Francis
Language
Product language
Engelsk
Format
Product format
Digital bok
Dairy Science and Technology
Digital bok /
2013
/ Engelsk
Digital bok /
2013
/ Engelsk
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Building upon the scope of its predecessor, Dairy Science and
Technology, Second Edition offers the latest information on the
efficient transformation of milk into high-quality products. It
focuses on the principles of physical, chemical, enzymatic, and
microbial transformations. The authors, highly regarded educators and
researchers, div
Read more
Building upon the scope of its predecessor, Dairy Science and
Technology, Second Edition offers the latest information on the
efficient transformation of milk into high-quality products. It
focuses on the principles of physical, chemical, enzymatic, and
microbial transformations. The authors, highly regarded educators and
researchers, div
Read more
Product details
ISBN
9781420028010
Published
2013
Edition
2. edition
Publisher
Taylor & Francis
Language
Product language
Engelsk
Format
Product format
Digital bok