In light of the tumultuous global changes which have dramatically
affected the hospitality business, the third edition of Developing
Hospitality Properties and Facilities provides insight into the
reality of developing hospitality properties in challenging
international contexts. Since its successful first publication in 2000
and subsequent second edition in 2004, Developing Hospitality
Properties and Facilities has sought to model and demystify the
process of designing, planning, constructing and sustaining
hospitality properties. The third edition boasts an impressive array
of academic and professional contributors from Europe, North America,
South America, Asia, Africa and the Middle East and 12 case studies
and issues concerning individual hotels and international regions and
addressing issues of technology, revenue management and fee
structures. This edition recognizes that in order for the hospitality
sector to overcome periodic problems such as global pandemics, it is
important to inform academic and professional readers so that they can
ensure that future developments are sustainable, environmentally
friendly and resilient in the longer term. Written for hospitality
owners, developers, investors and managers and suitable for students,
this book aims to bridge the gap between generic and applied texts
using a model-based approach to clarify the process in an informed,
non-technical way.
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Produktdetaljer
ISBN
9781000601176
Publisert
2022
Utgave
3. utgave
Utgiver
Vendor
Routledge
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter