Produktdetaljer
Biografisk notat
Roger Protz is one of the world’s leading beer writers, tasters and historians. He has written more than twenty books including the best-selling 300 Beers to Try Before You Die and The Family Brewers of Britain. He edited twenty-four editions of the annual CAMRA Good Beer Guide.'A beer writer, and St Albans legend, has published a book celebrating the "remarkable" pubs of the city.'
Herts Advertiser, August 2025
'Across the book’s easily digestible 90-plus pages Roger brings you the pick of his pubs and I for one will now be heading back to this historically rich city to soak up its heritage and beers in its numerous superb boozers. The real bonus would be if I were to bump into Roger.'
- Glynn Davis, Editor, Beer Insider, August 2025
'The hundred excellent full colour photographs of so many pubs, both inside and out, offer a reader the chance to enjoy them all from the comfort of his armchair before deciding which one to visit next.'
Herts Past and Present, Spring 2026
St Albans is a city rich in history, with its origins in the Iron Age and known as Verulamium following the Roman conquest in ad 43. Much of that history is enshrined in its amazing pubs, which include old coaching inns, a pub where soldiers fighting in the Wars of the Roses relaxed with ale, and Ye Olde Fighting Cocks, dating from the seventeenth century and possibly even earlier. Pubs connected to the railway age opened in the nineteenth century and there have been further additions in both the twentieth and twenty-first centuries. These include the Farriers Arms, where the longest surviving branch of the Campaign for Real Ale was formed in the 1970s. Today, St Albans has fifty pubs, more per square mile than any other town or city in Britain. Commercial brewing was established in the city during the seventeenth century, with the Kinder family opening the St Albans Brewery on Chequer Street. Their history and that of more recently founded breweries are documented here.
Roger Protz has lived, worked – and drunk – in St Albans for fifty years. Packed with anecdotes and fascinating facts, this lavishly illustrated guide details the city’s pubs and brewing heritage.