My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat

- Nigel Slater, Observer

Imagine our joy when Vintage announced that it is publishing a collection of easily digestible books from the world’s most celebrated writers on the experiences that make us human… They look good and read well. That’s win/win in our book.

Stylist

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

Selected from the books How to Eat and Kitchen by Nigella Lawson

VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.

A series of short books by the world’s greatest writers on the experiences that make us human

Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf

Les mer
Sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, the author brings the joy back into the kitchen.
Les mer
Vintage Minis bring you the world's greatest writers on the experiences that make us human - from birth to death and everything in between

Produktdetaljer

ISBN
9781784872656
Publisert
2017
Utgiver
Vendor
Vintage Classics
Vekt
82 gr
Høyde
178 mm
Bredde
110 mm
Dybde
9 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet

Forfatter

Biografisk notat

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com
@Nigella_Lawson