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Eucharistic Origins

Bradshaw, Paul F.
Heftet / 2004 / Engelsk

Produktdetaljer

ISBN
9780281056156
Publisert
2004-09-14
Utgiver
Vendor
SPCK Publishing
Vekt
231 gr
Høyde
216 mm
Bredde
138 mm
Aldersnivå
G, UU, UP, P, 01, 05, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
192

Forfatter
Bradshaw, Paul F.

Biographical note

Paul Bradshaw is Professor of Liturgy at the University of Notre Dame, Indiana, U.S.A., and holds a Ph.D. from London University, a D.D. from Oxford University, and an honorary D.D. from the General Theological Seminary, New York. Between 1995 and 2008 he served as Director of Notre Dames London Undergraduate Program, and still teaches there periodically. He is an honorary Canon of the Episcopal Diocese of Northern Indiana, priest-vicar of Westminster Abbey, and a member of the Church of England Liturgical Commission. He is also one of only two people ever to have been president of both the North American Academy of Liturgy (1993-94) and the international Societas Liturgica (1993-95), and from 1987 to 2005 he was editor-in-chief of the journal.

Eucharistic Origins

Bradshaw, Paul F.
Heftet / 2004 / Engelsk
Bradshaw, Paul F.
Heftet / 2004 / Engelsk
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Origins of the Eucharist explored in a new way which questions traditional opinion A different picture of the origins of the eucharist from the traditionally received one. The author argues that the Last Supper did not play as important a part in the formulation of the Eucharist as is popularly thought. The book will cover topics including: the last supper and New Testament narratives; the Didache and early Christian ritual meals; Justin Martyr; Irenaeus; Cyprian; the emergence of the eucharistic prayers and the transformation of the eucharist in the fourth century.
Les mer
Paul Bradshaw presents a different picture of the origins of the Eucharist from the traditionally received one. The text covers topics including: the last supper and New Testament narratives; the Didache and early Christian ritual meals; Justin Martyr; Irenaus; Cyprian and the emergence of the eucharistic prayers.
Les mer

Relaterte produkter

Origins of the Eucharist explored in a new way which questions traditional opinion A different picture of the origins of the eucharist from the traditionally received one. The author argues that the Last Supper did not play as important a part in the formulation of the Eucharist as is popularly thought. The book will cover topics including: the last supper and New Testament narratives; the Didache and early Christian ritual meals; Justin Martyr; Irenaeus; Cyprian; the emergence of the eucharistic prayers and the transformation of the eucharist in the fourth century.
Les mer
Paul Bradshaw presents a different picture of the origins of the Eucharist from the traditionally received one. The text covers topics including: the last supper and New Testament narratives; the Didache and early Christian ritual meals; Justin Martyr; Irenaus; Cyprian and the emergence of the eucharistic prayers.
Les mer

Produktdetaljer

ISBN
9780281056156
Publisert
2004-09-14
Utgiver
Vendor
SPCK Publishing
Vekt
231 gr
Høyde
216 mm
Bredde
138 mm
Aldersnivå
G, UU, UP, P, 01, 05, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
192

Forfatter
Bradshaw, Paul F.

Biographical note

Paul Bradshaw is Professor of Liturgy at the University of Notre Dame, Indiana, U.S.A., and holds a Ph.D. from London University, a D.D. from Oxford University, and an honorary D.D. from the General Theological Seminary, New York. Between 1995 and 2008 he served as Director of Notre Dames London Undergraduate Program, and still teaches there periodically. He is an honorary Canon of the Episcopal Diocese of Northern Indiana, priest-vicar of Westminster Abbey, and a member of the Church of England Liturgical Commission. He is also one of only two people ever to have been president of both the North American Academy of Liturgy (1993-94) and the international Societas Liturgica (1993-95), and from 1987 to 2005 he was editor-in-chief of the journal.

Relaterte produkter