Produktdetaljer
ISBN
9781408101964
Publisert
2015
Utgave
1. utgave
Utgiver
Bloomsbury UK
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter
Digital bok /
2015
/ Engelsk
49,-
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This volume includes a full French-English and English-French
dictionary covering ingredients, dishes and methods of cooking, so you
can decode a menu, order a special dish or ask about a particular
ingredient. Also featured are a guide to French wine regions, a
glossary of classic French sauces and a mini phrasebook to help you
book, order and enjoy your meal. 'This book is a two-way dictionary
serving up tips on how to speak gourmet while travelling... Perfect
for Francophile foodies.' - The Good Book Guide
Les mer
More than 2,000 food and wine terms in English and French plus mini-phrasebook and guide to wine reg
This volume includes a full French-English and English-French
dictionary covering ingredients, dishes and methods of cooking, so you
can decode a menu, order a special dish or ask about a particular
ingredient. Also featured are a guide to French wine regions, a
glossary of classic French sauces and a mini phrasebook to help you
book, order and enjoy your meal. 'This book is a two-way dictionary
serving up tips on how to speak gourmet while travelling... Perfect
for Francophile foodies.' - The Good Book Guide
Les mer
More than 2,000 food and wine terms in English and French plus mini-phrasebook and guide to wine reg
Produktdetaljer
ISBN
9781408101964
Publisert
2015
Utgave
1. utgave
Utgiver
Bloomsbury UK
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter