Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from “brown” spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes—each of which has a story. This book is a pleasure to read and use.
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Whiskey cocktails that go well beyond the Old-Fashioned.

Product details

ISBN
9781581573251
Published
2016-06-17
Publisher
WW Norton & Co
Weight
768 gr
Height
239 mm
Width
185 mm
Thickness
23 mm
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
216

Biographical note

Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family.