Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from “brown” spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes—each of which has a story. This book is a pleasure to read and use.
Les mer
Whiskey cocktails that go well beyond the Old-Fashioned.

Produktdetaljer

ISBN
9781581573251
Publisert
2016-06-17
Utgiver
WW Norton & Co
Vekt
768 gr
Høyde
239 mm
Bredde
185 mm
Dybde
23 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
216

Forfatter

Biografisk notat

Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family.