_Encyclopedia of Food Allergy_, organized in 10 sections, with ~200
chapters, and written by world-renowned clinician-scientist authors,
is the most comprehensive resource for food allergy ever compiled.
With online and physical presence, intuitive and easily accessible
organization of information, the reader can quickly access overview
and general topics as well as detailed information to inform solutions
to clinical or research questions. Research topics provide the
necessary background for the novice as well as the details required
for those in the field. Clinical topics provide comprehensive and
practical information, with generous use of tables, figures, and key
points/clinical pearls, to inform clinical decision-making, and
promote evidence-based management decisions.
Food allergy may affect up to 10% of the population in developed
countries and appears to be increasing in prevalence worldwide, with
many food allergies proving life-long, severe and potentially fatal.
The last decade has witnessed a sea change response to the impact of
food allergy through basic science research on the immunology, food
science research on the triggers, clinical approaches to daily
management, treatment and prevention, and an increasing understanding
of the psychosocial and societal implications and how to address them.
With the expanding breadth and depth of the field, there is no
existing comprehensive resource available for those professionals
interested in learning about or contributing to food allergy research
and clinical care. This is a complete resource covering broad and
detailed aspects of food allergy and adverse food reactions for
clinicians, researchers, regulators, food industry, students and other
stakeholders who need and will benefit from a rich resource with
in-depth and practical information.
* Presents in-depth, comprehensive coverage from an outstanding
international author base of domain experts
* Ideal for new researchers and clinicians who will have a single
resource that includes general topics to get them started
* Includes access to detailed information in their areas of work AND
for many related topics that will help improve their research or
clinical care
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Produktdetaljer
ISBN
9780323960199
Publisert
2024
Utgiver
Elsevier S & T
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter