Are you constantly worrying about what you or your loved ones eat? Is
every dining experience an episode of anxiety for you? Being allergic
to different types of food not only ruins the experience of eating, it
can lead to dangerous, sometimes lethal, consequences. With Food
Allergies for Dummies, you can feel safer about what you eat. This
concise guide shows you how to identify and avoid food that triggers
reactions. This guide covers how to care for a child with food
allergies, such as getting involved with his/her school’s allergy
policies, packing safe lunches, and empowering him/her to take
responsibility for his allergy. You will also discover: The signs and
symptoms of food allergies How to determine the severity of your
allergy Ways to eat out and travel with allergies How to create your
own avoidance diet Ways to enjoy your meal without allergic symptoms
How to prevent food allergies from affecting your child The latest
research being done to treat food allergies Food Allergies for Dummies
also provides an in-depth chapter on peanut allergy and how to spot
traces of peanut in your food. With this book, you will feel safer and
more comfortable while you eat. And, with plenty of helpful resources
such as Web sites and allergy-friendly recipes, you’ll hardly have
to worry about your diet!
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Produktdetaljer
ISBN
9781118051139
Publisert
2018
Utgave
1. utgave
Utgiver
Wiley Professional, Reference & Trade (Wiley K&L)
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter