Food allergy has increased over the past two decades, with a larger
number of patients presenting a myriad of related symptoms and
illnesses to physicians and allied health professionals. The growing
number of patients poses a challenge to health care providers and
confirms the need for developing best clinical practice guidelines.
Based on the Exp
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Practical Diagnosis and Management
Produktdetaljer
ISBN
9781466512696
Publisert
2013
Utgave
1. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter