Produktdetaljer
ISBN
9781760522667
Publisert
2017-04-01
Utgiver
Murdoch Books
Vekt
590 gr
Høyde
240 mm
Bredde
190 mm
Aldersnivå
01, G
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
160
Biografisk notat
David Japy is an accomplished food photogrpaher, Elodie Rambaud is a much sought-after food stylist and Victor Garnier is the founder of the Blend chain of chic burger bars in Paris. They had a very good time making this book.
From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the continuing trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.
Les mer
In celebration of the burger, this delicious collection of recipes takes the humble food to towering new heights.
Produktdetaljer
ISBN
9781760522667
Publisert
2017-04-01
Utgiver
Murdoch Books
Vekt
590 gr
Høyde
240 mm
Bredde
190 mm
Aldersnivå
01, G
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
160
Biografisk notat
David Japy is an accomplished food photogrpaher, Elodie Rambaud is a much sought-after food stylist and Victor Garnier is the founder of the Blend chain of chic burger bars in Paris. They had a very good time making this book.