Produktdetaljer
ISBN
9781482297843
Publisert
2015
Utgave
3. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter
Digital bok /
2015
/ Engelsk
5.698,-
Laveste pris siste 30 dager: 5.698,-
Dette er en digital bok som er bundet til bokleseren Bookshelf. Du vil få en aktiveringslenke på e-post når du har fullført kjøpet.
Klikk her for mer info.
Updated to reflect changes in the industry during the last ten years,
The Handbook of Food Analysis, Third Edition covers the new analysis
systems, optimization of existing techniques, and automation and
miniaturization methods. Under the editorial guidance of food science
pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take
an in
Les mer
Updated to reflect changes in the industry during the last ten years,
The Handbook of Food Analysis, Third Edition covers the new analysis
systems, optimization of existing techniques, and automation and
miniaturization methods. Under the editorial guidance of food science
pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take
an in
Les mer
Produktdetaljer
ISBN
9781482297843
Publisert
2015
Utgave
3. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter