The third edition of Health Services Planning represents a necessary
revision of the second edition (2003) and reflects the significant
changes that have occurred in the social and health environments, the
healthcare field, and the planning endeavor itself. The book reviews
the history of health planning (with reference to activities in other
countries) before describing the process from start to finish in great
detail. The philosophy underlying health planning and its perception,
past and present, are reviewed with a particular emphasis on the
factors that are making health planning more relevant than ever. The
steps in the health services planning process are reviewed and
supported by how-to guidance, examples of planning applications, and
planning case studies. The various levels and types of planning are
described (societal, community, organizational; strategic, business,
marketing), and the similarities and differences discussed. Newand
updated chapters in this edition cover the planning requirements
introduced through the Affordable Care Act, the rethinking of the
community health needs assessment process, and the implications of the
population health movement for health planning: The Social and Health
Systems Context for Health Services Planning The Changing Environment
for Health Planning The New Community Assessment Process From
Community Health Needs Assessment to Population Health Assessment
Health Services Planning, 3rd Ed., remains a critical resource for
health administration programs, as well as an essential publication
for health professionals in both public and private sector healthcare
organizations that need to have an understanding of the planning
process.
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Produktdetaljer
ISBN
9781071610763
Publisert
2020
Utgave
3. utgave
Utgiver
Springer Nature
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter