Artisanal Kitchen: Gluten-Free Holiday Cookies More Than 30 Recipes to Sweeten the Season
Innbundet /
2020
/ Engelsk
Produktdetaljer
ISBN
9781579659622
Publisert
2020
Utgiver
Workman Publishing
Vekt
240 gr
Høyde
178 mm
Bredde
146 mm
Dybde
12 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
112
Biografisk notat
Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking. Find her on Instagram and Twitter @alicemedrich.Artisanal Kitchen: Gluten-Free Holiday Cookies More Than 30 Recipes to Sweeten the Season
Innbundet /
2020
/ Engelsk
Innbundet /
2020
/ Engelsk
273,-
Laveste pris siste 30 dager: 273,-
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Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.
Les mer
In the latest addition to the Artisanal Kitchen series, baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars, and more adapted from her James Beard Award–winning book Flavor Flours.
Les mer
Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.
Les mer
In the latest addition to the Artisanal Kitchen series, baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars, and more adapted from her James Beard Award–winning book Flavor Flours.
Les mer
Produktdetaljer
ISBN
9781579659622
Publisert
2020
Utgiver
Workman Publishing
Vekt
240 gr
Høyde
178 mm
Bredde
146 mm
Dybde
12 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
112