Bird in the Hand Chicken recipes for every day and every mood
Produktdetaljer
Biografisk notat
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has a regular column in the Telegraph Magazine and has contributed to many other publications, including BBC Good Food and House & Garden. Her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. She is the author of 13 books, including most recently Around the Table, hailed as 'a dazzling collection' by Nigel Slater. instagram.com/dianahenryfoodI wish I had written this book!
- Nigella Lawson,
A real desert island cookbook.
BBC Good Food magazine
A cookery book by Diana Henry is always a cue to grab an apron. A Bird in the Hand, a collection of chicken recipes of every kind, is no exception.
House & Garden
Chicken gets exciting!
delicious magazine
You'll never be challenged by a pack of chicken thighs again!
Saga
Diana Henry's passion is infectious and her recipes tantalising.
- Hugh Fearnley-Whittingstall,
There are just so many recipes I long to try out - my copy is littered with post-its.
- Nigella Lawson on Salt, Sugar, Smoke,
Everything Diana Henry cooks I want to eat.
- Yotam Ottolenghi,
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW
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Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015
Winner - James Beard Award: Best Book, Single Subject
The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
- 7: Feast
- 6: Some like it hot
- 5: Summer and smoke
- 4: Pure comfort
- 3: The remains of the day
- 2: The main event
- 1: Simple suppers