“Barbara is my go-to source for pressure cooking advice. These are family-favorite, crave-worthy, set-it-and-forget-it recipes that are ready in minutes and that I want to eat every day! I can't wait to try all 200 of them.” <br /><i><b>- Heidi Larsen, blogger, Foodie Crush</b></i>
“Who knew you could make cheesecake in a pressure cooker? Barbara shows how to prepare favorite dishes quickly and safely in the pressure cooker. With the capabilities of today’s electric pressure cookers, the possibilities are endless.” <b>- Elise Bauer, founder, Simply Recipes</b>
“Barbara’s book is one of the most comprehensive cookbooks on electric pressure cooking. It was a joy for me to try her recipes in the Instant Pot as I am sure it will be for you as well.” <i><b>- Robert J. Wang, founder and CEO, Instant Pot Company</b></i>
These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients.
The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own. If you're a busy parent or can't find time to make dinnersafter work, then you will love the Shortcut Dinners and 30-Minute Meals sections. With the terrific weeknight meals on the fly, you'll also adore the Sunday Suppers perfect for special weekend gatherings.
Find recipes for every taste and diet:
- Robust meat and chicken dishes
- Vegetarian mains and sides
- Healthy breakfasts
- Tasty sandwiches, wraps, and tacos
- Soothing soups and stews
- And a big chapter full of quick and easy desserts
Consumers are migrating from stovetop to electric pressure cookers. Yet, aside from the slew of InstaPot cookbooks, there is no other title besides this one that covers the many other brands that people buy (while also covering InstaPot). This is the only dedicated electric pressure cooker book, with tips, tricks, and recipes written specifically for electric models.