Hashi is a book of Japanese food that replicates the famous cookery
classes that Reiko runs from her south-west London home. Hashi takes
the reader through the many mysteries - at least as conceived by the
Western mind - of the basics of Japanese cooking. From there it steps
up to favourites from the Japanese home kitchen, finishing with a
selection of slightly more adventurous dishes that are sure to excite.
Written with great style and precision, Reiko leads the reader gently
through the various challenges that confront the Western eye when it
comes to tackling the food of Japan.
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Produktdetaljer
ISBN
9781472933133
Publisert
2020
Utgave
1. utgave
Utgiver
Vendor
Absolute Press
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter