THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A
compelling book with its intriguing mix of clever writing and kitchen
patois ... more horrifically gripping than a Stephen King novel'
Sunday Times 'Extraordinary ... written with a clarity and a
clear-eyed wit to put the professional food-writing fraternity to
shame' Observer _____________________________ After twenty-five years
of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist
Anthony Bourdain decided to tell all - and he meant all. From his
first oyster in the Gironde to his lowly position as a dishwasher in a
honky-tonk fish restaurant in Provincetown; from the kitchen of the
Rainbow Room atop the Rockefeller Center to drug dealers in the East
Village, from Tokyo to Paris and back to New York again, Bourdain's
tales of the kitchen are as passionate as they are unpredictable, as
shocking as they are funny.
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Produktdetaljer
ISBN
9781408820858
Publisert
2015
Utgave
1. utgave
Utgiver
Vendor
Bloomsbury Publishing
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter