Learn all the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on the foundations established in Modern Sugar Flowers, this second volume introduces over 20 new sugar flowers in various stages of bloom, as well as flower buds and leaves, using Jacqueline's signature pastel color palette. Lavishly illustrated with hundreds of step-by-step photographs, you will learn not only how to master the flowers but also how to use them to create beautiful arrangements on six contemporary cake designs.
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Learn the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on foundations established in Modern Sugar Flowers, this second volume introduces 20 new flowers and 6 cake designs, lavishly illustrated with hundreds of step photographs.
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Introduction
Tools & Supplies
Basic Techniques
Staples & Fillers
Hydrangea
Filler Flowers
Greenery & Berries
Additional Leaves
Flowers
Cake Projects
Foundation Lessons
Single Tier Arrangement
Around a Ledge Arrangement
Front Cascade Arrangement
Wreath Cake
Mini Cakes
Multi-tier Arrangement
Suppliers Thank You
About the Author
Index
Tools & Supplies
Basic Techniques
Staples & Fillers
Hydrangea
Filler Flowers
Greenery & Berries
Additional Leaves
Flowers
- Bougainvillea
- Miniature Daisy
- Dogwood
- Tulips
- Gardenia
- Japanese Anemone
- Peony
- Icelandic Poppy
- Heirloom Rose
- Heritage Rose
- Rose
- Saucer Magnolia
- Butterfly Ranunculus
- Forget-me-not
- Petunia
- Clematis
Cake Projects
Foundation Lessons
Single Tier Arrangement
Around a Ledge Arrangement
Front Cascade Arrangement
Wreath Cake
Mini Cakes
Multi-tier Arrangement
Suppliers Thank You
About the Author
Index
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A
anemone, Japanese 54–7
in cake arrangements 128, 136
B
berries 20–3, 128
blueberries 20–3
bougainvillea 28–33
in cake arrangements 126–9, 136
leaves 24
branches 22–4, 132–3
brushes 5, 8
buds 12
in cake arrangements 128, 132, 140
clematis 112
filler flowers 16–19
forget-me-not 102
gardenia 51
miniature daisies 37
ranunculus 98
saucer magnolia 92
butterfly ranunculus 94–9
in cake arrangements 122–5, 132, 136
C
cake arrangements
around a ledge 122–5
foundation lessons 116–17
front cascade 126–9
little cakes 134–7
multi-tier 138–41
single-tier 118–21
wreath cake 130–1
calyx 80, 95, 106
clematis 108–13
in cake arrangements 128, 136, 138–41
color
coloring gumpaste 5, 7
harmony 117, 125
cornstarch (cornflour) 7, 8
D
daisy, miniature 34–7
dental floss 5, 8
dogwood 38–41
leaves 24
little cakes 136
dusting 5, 8
E
equipment 4–5, 116, 142
eucalyptus leaves 24, 132
F
filler flowers 16–19
in cake arrangements 117, 120, 124, 128, 140–1
floral tape 5, 8, 22, 129
floral wire 5, 8
flowers
arranging 19, 116–17
bougainvillea 28–33
butterfly ranunculus 94–9
centers 8, 35, 55, 59, 65, 89, 95
clematis 108–13
dogwood 38–41
filler 16–19
forget-me-not 100–3, 136
gardenia 50–3, 136
heirloom rose 70–5, 130–3
heritage rose 76–81
hydrangea 11–15
Icelandic poppy 64–9
Japanese anemone 54–7
making/techniques 7–9
miniature daisy 34–7
peony 58–63
petunia 104–7
‘reflexed’ rose 82–7
saucer magnolia 88–93
shapes 117
tulips 42–9
wiring centers 8
forget-me-not 100–3, 136
G
gardenia 50–3, 136
glazing 8
greenery
arranging 117, 130–3
making 20–5
gumpaste, using 7
H
hydrangea 11–15
in cake arrangements 120, 128, 140
leaves 14–15, 140
I
Icelandic poppy 64–9
in cake arrangements 126–9, 138–41
J
Japanese anemone 54–7
in cake arrangements 128, 136
L
leaves
clematis 112–13
filler flowers 16–19
gardenia 52–3
hydrangea 14–15, 140
making 8, 22–5
tulip 48–9, 120
wiring 8
little cakes 134–7
M
magnolia, saucer 88–93
leaves 24
molds 5, 35
O
olive leaves 24
P
parrot tulip 46–9, 124
peony 58–63
petals, wiring 8
petunia 104–7
in cake arrangements 124, 128, 132
pollen 5, 8, 55
poppy, Icelandic 64–9
in cake arrangements 126–9, 138–41
R
ranunculus, butterfly 94–9
in cake arrangements 122–5, 132, 136
rose
heirloom 70–5, 130–3
heritage 76–81
leaves 24
‘reflexed’ 82–7
rules and regulations 116
S
spring leaves 24
stamens 5, 8, 39, 43, 71, 95, 109
steaming 8
stems, floral tape 8, 112
suppliers 142
T
tepals 90–2
tools 4–5, 116, 142
tulips 42–9
in cake arrangements 118–21, 124, 128
tylose gumpaste 7
W
weddings 119, 127, 137, 139
wiring
flower centers 8
petals & leaves 8
wreath cake 130–3
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Produktdetaljer
ISBN
9781446307298
Publisert
2019-11-01
Utgiver
David & Charles
Vekt
802 gr
Høyde
282 mm
Bredde
221 mm
Dybde
17 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
144
Forfatter