What shall we have for dinner? Such a simple question has grown to
have a very complicated answer. We can eat almost anything nature has
to offer, but deciding what we should eat stirs anxiety. Should we
choose the organic apple or the conventional? If organic, local or
imported? Wild fish or farmed? Low-carb or low-cal? As the American
culture of fast food and unlimited choice invades the world, Pollan
follows his next meal from land to table, tracing the origin of
everything consumed and the implications for ourselves and our planet.
His astonishing findings will shock all who care about what they put
on their plate.
Les mer
Produktdetaljer
ISBN
9781408807255
Publisert
2015
Utgave
1. utgave
Utgiver
Vendor
Bloomsbury Publishing
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter