Prison Recipes and Prison Cookbooks provides an innovative exploration
of U.S.-based prison cookbooks using a narrative criminological
approach. The book relies on the voices of prison cookbook authors to
argue that cookbook narratives are a form of communication with the
free world. Further, the book undertakes thematic analyses of prison
cookery and narratives to illuminate the intersections of
incarceration with abolition, gender, literacy, and dehumanization.
The reader is introduced to the power and symbolism of cell made food,
as well as the agency and resourcefulness of those who cook, bake, and
write about food behind bars. Prison Recipes and Prison Cookbooks is
of interest to instructors of courses covering the sociology of food,
criminology, human geography, and anthropology. The book is also
appropriate for prison and probation services, health organizations,
and anyone engaged in the criminal-legal system, abolition movements,
or social reform.
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Produktdetaljer
ISBN
9781040010785
Publisert
2024
Utgave
1. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter