From the bestselling author of Planting for Honeybees, The Wild Bee Handbook is a celebration of the wild bees, those vital pollinators of the natural world and unsung guardians of our food chain.

From bumblebees to solitary species, it’s a beautifully illustrated, informative guide introducing you to their amazing lives and equipping you with practical gardening knowledge of the plants and habitats they need. Discover common and uncommon wild bees to spot out and about in town and country. Learn how vital they are to the ecosystem and how to help them thrive with The Wild Bee Handbook.

Featuring extensive planting advice, this book is an essential, hands-on resource for anyone interested in bees, biodiversity and sustainable gardening, with sections on container gardening, the no-dig method, building organic soil health, and easy ways to bring the wild back into your growing, whether you have a large space or just a city windowsill.

Introducing you to the wild and wonderful world of bees, The Wild Bee Handbook is a fascinating way to learn more about supporting these essential creatures.

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The Wild Bee Handbook is a beautifully illustrated celebration of the wild pollinators, offering practical advice to help them thrive

Produktdetaljer

ISBN
9781787139183
Publisert
2023-04-13
Utgiver
Quadrille Publishing Ltd
Vekt
582 gr
Høyde
223 mm
Bredde
146 mm
Dybde
26 mm
Aldersnivå
01, G, U, P, 01, 05, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
208

Biografisk notat

Sarah Wyndham Lewis and her husband, Dale Gibson run the multi award-winning sustainable beekeeping practice Bermondsey Street Bees. The advent of bees in her life prompted Sarah to research and plant vital forage to feed both hived honeybees and their wild cousins, the bumblebees and solitary bee species. Alongside her own planting projects, she has mentored the creation of pollinator gardens in many different countries. Through her advocacy for sustainable honey production, Sarah is also well known in the food world as a food writer and judge.