Hog Proper pork recipes from the snout to the squeak

Innbundet / 2015 / Engelsk
439,-
Levering 3-20 dager

Produktbeskrivelse

'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British FoodHog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.
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Detaljer

ISBN13
9781845339234
Format
Product format
Innbundet
Utgiver
Vendor
Mitchell Beazley
Språk
Product language
Engelsk
Publisert
2015