FROM MASTER MIXOLOGIST JERRY THOMAS, THIS TIMELESS RECIPE BOOK IS AN ESSENTIAL CORNERSTONE OF MIXOLOGICAL HISTORY. First published in 1862, _Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion_ is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century. Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.