A lively, engaging introduction to the history of goats in Britain, and the recent renaissance of goat-related products.

Ever wondered why a goat’s eyes have rectangular pupils? Or what happened to Thor’s goats each day after they finished pulling his thunderous chariot? Do goat’s milk, cheese and meat represent more ethical food choices than cow and sheep products, and if so, can goat farming play an important role in humankind’s future? Whether you’re an aspiring smallholder, cheese fanatic or simply want to know more about our caprine companions, this guide introduces the fascinating history and folklore of goats and examines the development of goatkeeping in Britain, shedding light on one of our most intelligent, curious and mischievous domestic animals. It also explains the origins and features of the sixteen British goat breeds and the qualities of their products, and even has a few craft and recipe ideas for you to try.

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Introduction
A Survival Story
Culture, Myth and Folklore
Anatomy and Behaviour
British Goat Breeds
Goat Produce
The Future of Goatkeeping
Craft and Recipe Ideas
Further Reading
Places to Visit
Index

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A lively, engaging introduction to the history of goats in Britain, and the recent renaissance of goat-related products.
Goats are kept at many farm centres with shops, and goat products such as milk, cheese and soap are enjoying a significant revival.
A list of fully illustrated paperback introductions to a swathe of British history, heritage and nostalgia, from Agricultural Hand Tools to Women in the Second World War, with themes including motoring, churches, railways, fashion, military history, women’s history, social history, architecture, agriculture and ceramics.
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Produktdetaljer

ISBN
9781784423605
Publisert
2019-07-25
Utgiver
Bloomsbury Publishing PLC
Vekt
180 gr
Høyde
210 mm
Bredde
148 mm
Dybde
8 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
64

Biografisk notat

Tiffany is a nature writer and artist from the South Downs, Hampshire with a Masters in English Literature from University College London. Before going freelance, she worked as Creative Developer and goatkeeper at Butser Ancient Farm, an experimental archaeology site with rare breed animals and Stone Age to Saxon buildings, where she developed an interest in the history of goats, won rosettes at the Rare Breeds Show in Singleton, and learnt to milk by hand and make cheese and soap. She was also a committee member for the English Goat Breeders’ Association, and in December 2017 she appeared with her goats on Kirstie’s Handmade Christmas on Channel 4. Her first book Food You Can Forage was published by Bloomsbury in March 2018, and her next book Dark Skies is due in Autumn 2019, all about exploring the landscape at night. She has written for The Guardian, BBC Radio 4, Woodland Trust, Current Archaeology and a number of other publications, including two articles on goats for Countryfile magazine and The Countryman, both due to be published in the next few months. www.tiffanyimogen.com