'This is an interesting and thought-provoking book that encourages us always to be aware of the limits of our evidence and to ask where our ideas have come from. It renders a service to scholarship in doing so.' Bryn Mawr Classical Review
'F. S. Naiden's essay takes up the question of sacrificial commensality, and poses obvious practical questions: how much meat did an animal yield? How many people ate? How much did they get? He doesn't give definite answers to any of these questions, but employs a fascinating range of evidence … making use of the latest studies, Greek and Roman Animal Sacrifice provides a fine introduction to the state of the question.' Christopher S. Faraone, First Things