A rich collection of menu cards from historical feasts and royal Weddings forms the basis of this journey back to an age of excess, via wartime culinary quirks and unusual gourmet delights, where kings and queens dined in style and politicians and presidents entertained one another with the fashionable food of the time. The lavish surroundings and sumptuous meals served to Queen Victoria, President Eisenhower and Winston Churchill, and even the final meal served aboard the Titanic are brought vividly to life through the beautifully decorated menu cards. Beautifully illustrated with historic menu cards collected from momentous occasions in history, A Right Royal Feast transports you back to some of the grandest banquets ever conceived.