John Brinckerhoff Jackson Prize, American Association of Geographers, 2020— American Association of Geographers<br />

Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence—sometimes desired, sometimes resented—that turns a public street corner into a bustling business.

Drawing on interviews with taco truck workers and his own skills as a geographer, Robert Lemon illuminates new truths about foodways, community, and the unexpected places where ethnicity, class, and culture meet. Lemon focuses on the San Francisco Bay Area, Sacramento, and Columbus, Ohio, to show how the arrival of taco trucks challenge preconceived ideas of urban planning even as cities use them to reinvent whole neighborhoods. As Lemon charts the relationships between food practices and city spaces, he uncovers the many ways residents and politicians alike contest, celebrate, and influence not only where your favorite truck parks, but what's on the menu.

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CoverTitleCopyrightDedicationContentsForewordAcknowledgmentsIntroductionCHAPTER 1: REMAKING OAKLAND'S STREETSCHAPTER 2: FORMALIZING SAN FRANCISCO'S INFORMAL STREET FOOD VENDORSCHAPTER 3: MAKING SACRAMENTO INTO AN EDIBLE CITYCHAPTER 4: LANDSCAPE, LABOR, AND THE LONCHERACHAPTER 5: COMMUNITY CONFLICT AND CUISINE IN COLUMBUSCHAPTER 6: COOKING UP MULTICULTURALISMCHAPTER 7: FOOD, FEAR, AND DREAMSConclusionNotesReferencesindex
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Produktdetaljer

ISBN
9780252084232
Publisert
2019-05-16
Utgiver
University of Illinois Press
Vekt
399 gr
Høyde
229 mm
Bredde
152 mm
Dybde
15 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
240

Forfatter

Biografisk notat

Robert Lemon is an urban and social researcher in the Department of Geography and the Environment at the University of Texas Austin, and an urban and social researcher and documentary filmmaker. His films include Transfusión.