Eat Jewish Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions
Produktdetaljer
Biografisk notat
Melinda Strauss has amassed a following on social media (@therealmelindastrauss) of over 1.2 million, a space where people feel comfortable asking questions about Judaism, learn about her family’s customs, and can’t get enough of her Jewish recipes and stories. Prior to her social media success, Melinda was a full-time food blogger with hundreds of recipes on her website, melindastrauss.com.
Eat Jewish Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions
<p>"Melinda Strauss’s new cookbook, <i>Eat Jewish: Over 100 Recipes that Blend Jewish Heritage, Modern Flavors and Family Traditions</i>, is one you’ll want to curl up with. The word that best describes it is “comfort” — the book is fun to browse and full of recipes that evoke warmth, familiarity, and home. One of the first things you’ll notice about <i>Eat Jewish</i> is how beautiful it is. The photos of the food are stunning. The illustrations are sweet and simple, adding a delicate touch. The font is clear and easy to read. It’s a book that will look good on your countertop or bookshelf, and it makes a thoughtful gift for anyone interested in Jewish food.... The cookbook offers new recipes for familiar dishes and fresh ideas to explore. Overall, it’s a warm and inviting book that enriches Jewish food with every recipe." <b>―Jewish Book Council </b></p>
- Kenden Alfond, Jewish Book Council
<p>“<i>Eat Jewish</i> is truly a unique publication. On the one hand it is a very readable explanation of the dishes that were common in the author’s varied Jewish background, together with easy-to-follow recipes for them, and large color photographs of how each should look. On the other it is an in-depth explanation of the relationship of Jewish religion and culture with the food that is special to it. Any non-Jewish reader will find a truly enlightening explanation of the Jewish way of life, and the food that accompanies it. This is a book to be enjoyed and mulled over time and again. Get a copy."</p>
- Neville Teller, The Jerusalem Report
<p>"Strauss’s ability to convincingly convey her love for the subject into easily accessible recipes more than earns her a place on the shelf"</p>
Library Journal
<p>"With over 100 recipes that transcend both cultures and generations, <i>Eat Jewish</i> is a whirlwind trip through time, one that combines a potpourri of nostalgic dishes with modern dishes into a book that has a flavor all its own.... Appealing to just about every demographic out there <i>Eat Jewish</i> really does have something for everyone, whether you're a newbie discovering the wonders of sweet noodle kugel, a traditionalist looking for an authentic Hungarian goulash, or just someone who can't resist the allure of salad topped with falafel-coated chicken, <i>Eat Jewish</i> clearly comes from Strauss' heart and not matter who you are, or where you come from, you're bound to find food you're going to love here."</p>
- Sandy Eller, Jewish Link
Food serves as a bridge connecting us to our ancestral roots and shared heritage. When we share food, we’re also sharing our culture and history. In Eat Jewish, Jewish social media influencer Melinda Strauss (@therealmelindastrauss) embraces this connection by pairing kosher recipes with key stories and insights into Jewish life, history, and heritage.
Addressing commonly asked questions about Jewish customs along the way, Melinda identifies and celebrates regional flavors drawn from thousands of years of Jewish wandering across the globe. Including easy-to-follow recipes for challah breads, dips, soups, dairy and non-dairy dishes, desserts, and holiday recipes, this is your warm, welcoming companion to Jewish cooking at home.
Enticed by mouthwatering photos, learn how to make:
- Sweet and Fluffy Challah
- Schmaltz Matzah Balls
- Barbecue Brisket Soup
- Classic Potato Latkes
- Panko-Crusted Gefilte Fish
- Israeli Chicken Sofrito
- Butternut Squash Kugel
- Spaetzle with Mushroom Sauce
- Turkish Cheese Borekas
- Tahini Chocolate Chip Cookie Sticks
- Cinnamon Bun Challah Bread Pudding
- Cold Brew Cheesecake
- and more!
Whether you’re looking to replicate the nostalgic foods of your childhood, share Jewish flavors and traditions with your children or grandchildren, expand your kosher repertoire, or try kosher cooking for the first time, Eat Jewish invites you to the family table to share and enjoy this delicious cuisine.
Eat Jewish is not only a cookbook that shares over 100 traditional and modern kosher recipes, but also answers commonly asked questions about Jewish culture and food.
EXPERT HOME COOK WITH STRONG SOCIAL MEDIA FOLLOWING SHARES FAVORITE RECIPES: Author Melinda Strauss has accumulated a vast following that loves her traditional and modern Jewish recipes. On social media, Strauss shares her life as a Modern Orthodox Jew, answering common questions, sharing her family’s traditions, and teaching others how to cook her favorite recipes. Her followers come for her unique recipes that are easily created in a home kitchen but stay to learn about Jewish history, tradition, and culture.
<p>"Melinda Strauss’s new cookbook, <i>Eat Jewish: Over 100 Recipes that Blend Jewish Heritage, Modern Flavors and Family Traditions</i>, is one you’ll want to curl up with. The word that best describes it is “comfort” — the book is fun to browse and full of recipes that evoke warmth, familiarity, and home. One of the first things you’ll notice about <i>Eat Jewish</i> is how beautiful it is. The photos of the food are stunning. The illustrations are sweet and simple, adding a delicate touch. The font is clear and easy to read. It’s a book that will look good on your countertop or bookshelf, and it makes a thoughtful gift for anyone interested in Jewish food.... The cookbook offers new recipes for familiar dishes and fresh ideas to explore. Overall, it’s a warm and inviting book that enriches Jewish food with every recipe." <b>―Jewish Book Council </b></p>
- Kenden Alfond, Jewish Book Council
<p>“<i>Eat Jewish</i> is truly a unique publication. On the one hand it is a very readable explanation of the dishes that were common in the author’s varied Jewish background, together with easy-to-follow recipes for them, and large color photographs of how each should look. On the other it is an in-depth explanation of the relationship of Jewish religion and culture with the food that is special to it. Any non-Jewish reader will find a truly enlightening explanation of the Jewish way of life, and the food that accompanies it. This is a book to be enjoyed and mulled over time and again. Get a copy."</p>
- Neville Teller, The Jerusalem Report
<p>"Strauss’s ability to convincingly convey her love for the subject into easily accessible recipes more than earns her a place on the shelf"</p>
Library Journal
<p>"With over 100 recipes that transcend both cultures and generations, <i>Eat Jewish</i> is a whirlwind trip through time, one that combines a potpourri of nostalgic dishes with modern dishes into a book that has a flavor all its own.... Appealing to just about every demographic out there <i>Eat Jewish</i> really does have something for everyone, whether you're a newbie discovering the wonders of sweet noodle kugel, a traditionalist looking for an authentic Hungarian goulash, or just someone who can't resist the allure of salad topped with falafel-coated chicken, <i>Eat Jewish</i> clearly comes from Strauss' heart and not matter who you are, or where you come from, you're bound to find food you're going to love here."</p>
- Sandy Eller, Jewish Link
Food serves as a bridge connecting us to our ancestral roots and shared heritage. When we share food, we’re also sharing our culture and history. In Eat Jewish, Jewish social media influencer Melinda Strauss (@therealmelindastrauss) embraces this connection by pairing kosher recipes with key stories and insights into Jewish life, history, and heritage.
Addressing commonly asked questions about Jewish customs along the way, Melinda identifies and celebrates regional flavors drawn from thousands of years of Jewish wandering across the globe. Including easy-to-follow recipes for challah breads, dips, soups, dairy and non-dairy dishes, desserts, and holiday recipes, this is your warm, welcoming companion to Jewish cooking at home.
Enticed by mouthwatering photos, learn how to make:
- Sweet and Fluffy Challah
- Schmaltz Matzah Balls
- Barbecue Brisket Soup
- Classic Potato Latkes
- Panko-Crusted Gefilte Fish
- Israeli Chicken Sofrito
- Butternut Squash Kugel
- Spaetzle with Mushroom Sauce
- Turkish Cheese Borekas
- Tahini Chocolate Chip Cookie Sticks
- Cinnamon Bun Challah Bread Pudding
- Cold Brew Cheesecake
- and more!
Whether you’re looking to replicate the nostalgic foods of your childhood, share Jewish flavors and traditions with your children or grandchildren, expand your kosher repertoire, or try kosher cooking for the first time, Eat Jewish invites you to the family table to share and enjoy this delicious cuisine.
Eat Jewish is not only a cookbook that shares over 100 traditional and modern kosher recipes, but also answers commonly asked questions about Jewish culture and food.
EXPERT HOME COOK WITH STRONG SOCIAL MEDIA FOLLOWING SHARES FAVORITE RECIPES: Author Melinda Strauss has accumulated a vast following that loves her traditional and modern Jewish recipes. On social media, Strauss shares her life as a Modern Orthodox Jew, answering common questions, sharing her family’s traditions, and teaching others how to cook her favorite recipes. Her followers come for her unique recipes that are easily created in a home kitchen but stay to learn about Jewish history, tradition, and culture.
Produktdetaljer
Biografisk notat
Melinda Strauss has amassed a following on social media (@therealmelindastrauss) of over 1.2 million, a space where people feel comfortable asking questions about Judaism, learn about her family’s customs, and can’t get enough of her Jewish recipes and stories. Prior to her social media success, Melinda was a full-time food blogger with hundreds of recipes on her website, melindastrauss.com.