The textbook offers an introduction to the elementary connection
between social work and the human need for food. At present, hunger as
a basic human need has become a secondary issue in social work,
although the two are constitutively linked. The tasks of social work
lie in the fulfilment of basic human needs, especially in its
historical predecessors. For the first time, this introduction
provides an overview of the multi-layered aspects of social work with
regard to satisfying the need for hunger in socio-historical terms and
in various constellations of social work, and also focuses on the
abuse of power in educational contexts. Depending on social
developments and the resulting life situations, hunger and food
poverty are recurring major challenges and as such must be integrated
into socio-educational thinking and reflected in action. This textbook
provides contexts and suggestions for new approaches in this area.
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An introduction
Produktdetaljer
ISBN
9783658477844
Publisert
2025
Utgiver
Springer Nature
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter