Produktdetaljer
ISBN
9780712620000
Publisert
1996
Utgiver
Vendor
Ebury Press
Vekt
1309 gr
Høyde
246 mm
Bredde
266 mm
Dybde
23 mm
Aldersnivå
01, G
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
240
Forfatter
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
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Produktdetaljer
ISBN
9780712620000
Publisert
1996
Utgiver
Vendor
Ebury Press
Vekt
1309 gr
Høyde
246 mm
Bredde
266 mm
Dybde
23 mm
Aldersnivå
01, G
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
240
Forfatter