Produktdetaljer
ISBN
9781780641362
Publisert
2014-06-18
Utgiver
CABI Publishing
Vekt
565 gr
Høyde
234 mm
Bredde
156 mm
Dybde
18 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
216
Forfatter
Biografisk notat
Ram C Bhujel, Asian Institute of Technology (AIT), Thailand
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
Les mer
With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
Les mer
a: Preface 1: Introduction 2: Tilapia Hatchery 3: Fry Nursing 4: Grow-out in Ponds 5: Grow-out in Cages 6: Polyculture 7: Integrated Farming 8: Fish Health Management and Biosecurity 9: Post-harvest Handling: Marketing and Processing 10: Business Models and Plan b: Conclusions c: Recommendations
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Produktdetaljer
ISBN
9781780641362
Publisert
2014-06-18
Utgiver
CABI Publishing
Vekt
565 gr
Høyde
234 mm
Bredde
156 mm
Dybde
18 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
216
Forfatter