Produktdetaljer
ISBN
9781420015812
Publisert
2013
Utgave
1. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter
Digital bok /
2013
/ Engelsk
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Two of the most popular nutraceutical products on the market, omega-3
oil and glucosamine, were originally derived from waste products.
Discarded oil from the manufacture of fishmeal became wildly popular
as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan
from shrimp and crab shell, glucosamine, found wide use in joint
health. Hun
Les mer
Two of the most popular nutraceutical products on the market, omega-3
oil and glucosamine, were originally derived from waste products.
Discarded oil from the manufacture of fishmeal became wildly popular
as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan
from shrimp and crab shell, glucosamine, found wide use in joint
health. Hun
Les mer
Produktdetaljer
ISBN
9781420015812
Publisert
2013
Utgave
1. utgave
Utgiver
Taylor & Francis
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter