"I would definitely recommend this book. It will appeal to a wide audience due to its easy-to-read format and will be applicable to different people … Informative and full of useful advice." (<i>Clinical Child Psychology and Psychiatry</i>, July 2008)
- Ties in with NICE guidelines, which highlight the need for local services for treating eating disorders
- Offers practical guidance on setting up a community model of treatment and on working within a multi-disciplinary team
- Based on the Royal Free experience – their Eating Disorders Service has twice been a finalist in the Hospital Doctor Team of the Year awards
Acknowledgements ix
Introduction xi
Chapter 1: Establishing a Home-oriented Service 1
Chapter 2: Staff 19
Chapter 3: Initial Outpatient Assessment 32
Chapter 4: Physical Assessment and Monitoring 57
Chapter 5: Psychological Interventions 80
Chapter 6: Day Care 103
Chapter 7: Liaison and Outreach 122
Chapter 8: Inpatient Care 141
Chapter 9: Rehabilitation: Dealing with Seed 165
Chapter 10: Technical and Academic Aspects 177
References 191
Index 193
This innovative guide provides a new approach for efficient outpatient assessment, a comprehensive approach to effective physical monitoring, a new method of assessing muscle power (the SUSS test) and a full description of day hospital treatment for eating disorders. Individual, group and family therapy are described and useful case histories are used throughout. All aspects of setting up and running a service are covered, including:
- funding, management and ensuring safety
- training and supporting staff
- improving team morale
- establishing liaison and outreach
- using inpatient care and supporting patients in hospital
- engaging in training, teaching and research.
Flexible in its approach, Community Treatment of Eating Disorders enables professionals to replicate the methods in their own contexts. It is a vital tool for all health care professionals working with eating disorders, and for those involved in the funding, planning and implementation of services.