This book provides a comprehensive guide to the use of laparoscopic
resection in the treatment of surgical liver lesions. As it introduces
the steps and key techniques of laparoscopic anatomical liver
resection, it will be of great interest to surgeons and physicians
working in this area. Though each chapter covers a different
technique, all chapters are written in a uniform style, including
indications and contraindications, surgical steps, key techniques,
complications and notes. This book provides readers with an overview
of the current state of the art and deeper understanding of
laparoscopic liver resections.
Les mer
Theory and Techniques
Produktdetaljer
ISBN
9789401797351
Publisert
2018
Utgiver
Vendor
Springer
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter