Nutrition and Sensation, Second Edition continues to explore how
sensations unravel the hidden sensory universe which acts to control
our appetite and nutritional desires. The sensory influence on food is
found everywhere—whether it is the color of soda, the viscosity of
maple syrup, or the aroma of chocolate—the sensory experience fuels
consumption. This book continues to discuss the impact of olfaction,
gustation, retronasal olfaction, vision, vestibular function, hearing,
and somatosensory and tactile nature on nutrition. It also focuses on
the use of the sensory system to treat nutritional disorders including
obesity, with attention to the mechanisms encompassing smell and taste
and how this can influence satiety and weight. Nutrition and
Sensation, Second Edition provides a deeper understanding of the
fascinating link between the sensory system and nutrition.
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Produktdetaljer
ISBN
9781000599534
Publisert
2022
Utgave
2. utgave
Utgiver
Vendor
CRC Press
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter