Pinch of Culinary Science Boiling an Egg Inside Out and Other Kitchen Tales

Innbundet / 2019 / Engelsk
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Produktbeskrivelse

This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday cooking provide numerous cases for this. Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.
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Detaljer

ISBN13
9781138611306
Format
Product format
Innbundet
Utgiver
Vendor
CRC Press
Språk
Product language
Engelsk
Publisert
2019