What could be more satisfying than growing your own fruit and vegetables and then eating them, freshly picked? There’s no need to have lots of land: it can be done anywhere—in windowsill containers, balconies, and small backyards. This combination growing guide and cookbook explains how anyone, anywhere can go straight from pot to pan. It offers:   - A how-to of cultivation: tools and materials, containers, and siting   - An illustrated A–Z vegetable, herb and fruit directory, with each entry listing planting, siting, maintenance and harvesting details, plus storing and freezing instructions   - A cookbook chapter, with 25 fresh, simple recipes for appetizers, entrees, and desserts   This is the perfect book for a holistic, healthy lifestyle!