The book provides a comprehensive overview of production technologies for horticulture crops, encompassing a total of 19 chapters. These chapters cover a range of topics, including: orchard design and planting systems, orchard floor management, descriptions of fruit and vegetable crops, nursery raising techniques for fruit and vegetable crops, propagation techniques for horticulture crops, canopy management techniques, leaf and soil sampling techniques, integrated nutrient management in vegetable crops, field preparation, layout of experimental plots, and calculation of fertilizer doses for vegetable crops, exotic vegetables, hydroponics in vegetable cultivation, weed management in horticultural crops, cultural practices for medicinal plants, annuals and their management, flower arrangements, and architectural landscaping.