Artificial Intelligence in the Food Industry Enhancing Quality and Safety Zahoor, Insha Innbundet / 2025 / Engelsk
Spice Bioactive Compounds Properties, Applications, and Health Benefits Ahmad Wani, Sajad Innbundet / 2022 / Engelsk
Spice Bioactive Compounds Properties, Applications, and Health Benefits Ahmad Wani, Sajad Heftet / 2024 / Engelsk
Frying Technology Recent Development, Challenges, and Prospects Singh, Ajay Innbundet / 2023 / Engelsk
Novel Plant Protein Processing Developing the Foods of the Future Khan, Zakir Showkat Innbundet / 2023 / Engelsk
Handbook of Nanoencapsulation Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites Kour, Jasmeet Heftet / 2025 / Engelsk
Handbook of Nanoencapsulation Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites Kour, Jasmeet Innbundet / 2023 / Engelsk
Fruits and Their Roles in Nutraceuticals and Functional Foods Ahmad Wani, Sajad Innbundet / 2023 / Engelsk
Fruits and Their Roles in Nutraceuticals and Functional Foods Ahmad Wani, Sajad Heftet / 2024 / Engelsk
Functional Foods Technological Challenges and Advancement in Health Promotion Ahmad Wani, Sajad Heftet / 2025 / Engelsk
Functional Foods Technological Challenges and Advancement in Health Promotion Ahmad Wani, Sajad Innbundet / 2023 / Engelsk
