Chemicals in the Food Industry Toxicological Concerns and Safe Use Chaib, Rachid Heftet / 2020 / Engelsk
Lathyrus sativus and Nutrition Traditional Food Products, Chemistry and Safety Issues Barone Michele Heftet / 2020 / Engelsk
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Barone, Caterina Heftet / 2017 / Engelsk
