Handbook of Research on Food Processing and Preservation Technologies 5-volume set Goyal Megh R. Kombinasjonsprodukt / 2021 / Engelsk
Handbook of Research on Food Processing and Preservation Technologies Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Goyal Megh R. Innbundet / 2021 / Engelsk
Handbook of Research on Food Processing and Preservation Technologies Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance Sharma Monika Heftet / 2024 / Engelsk
Handbook of Research on Food Processing and Preservation Technologies Volume 1: Nonthermal and Innovative Food Processing Methods Goyal Megh R. Heftet / 2024 / Engelsk
Handbook of Research on Food Processing and Preservation Technologies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Birwal, Preeti Heftet / 2024 / Engelsk
Handbook of Research on Food Processing and Preservation Technologies Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Goyal Megh R. Heftet / 2024 / Engelsk
Handbook of Research on Food Processing and Preservation Technologies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Birwal, Preeti Innbundet / 2021 / Engelsk
Handbook of Research on Food Processing and Preservation Technologies Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Birwal, Preeti Innbundet / 2021 / Engelsk
Handbook of Research on Food Processing and Preservation Technologies Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance Sharma Monika Innbundet / 2021 / Engelsk
Handbook of Research on Food Processing and Preservation Technologies Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Goyal Megh R. Heftet / 2024 / Engelsk
Handbook of Research on Food Processing and Preservation Technologies Volume 1: Nonthermal and Innovative Food Processing Methods Goyal Megh R. Innbundet / 2021 / Engelsk
Applications of Supercritical Fluid Extraction in Food Processing Birwal, Preeti Innbundet / 2025 / Engelsk
Phytochemicals and Medicinal Plants in Food Design Strategies and Technologies for Improved Healthcare Goyal Megh R. Heftet / 2024 / Engelsk
Food Processing and Preservation Technology Advances, Methods, and Applications Goyal Megh R. Heftet / 2024 / Engelsk
Ohmic Heating Technology for Processing of Foods and Food Products Design, Food Quality, and Applications Birwal, Preeti Innbundet / 2025 / Engelsk
Phytochemicals and Medicinal Plants in Food Design Strategies and Technologies for Improved Healthcare Goyal Megh R. Innbundet / 2022 / Engelsk
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety Goyal Megh R. Innbundet / 2022 / Engelsk
Food Processing and Preservation Technology Advances, Methods, and Applications Goyal Megh R. Innbundet / 2022 / Engelsk
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety Goyal Megh R. Heftet / 2024 / Engelsk
Nonthermal Pulsed Electric Field Technology for the Food Industry Birwal, Preeti Innbundet / 2026 / Engelsk
