Butchering Poultry, Rabbit, Lamb, Goat, and Pork The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Danforth Adam Heftet / 2014 / Engelsk
Butchering Beef The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Danforth Adam Heftet / 2014 / Engelsk
Mastering Stocks and Broths A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods Mamane, Rachael Innbundet / 2017 / Engelsk
