Plant Cell and Tissue Culture for the Production of Food Ingredients Fu Tong-Jen Innbundet / 1999 / Engelsk
Plant Cell and Tissue Culture for the Production of Food Ingredients Fu Tong-Jen Heftet / 2012 / Engelsk
Food Allergens Best Practices for Assessing, Managing and Communicating the Risks Fu Tong-Jen Innbundet / 2017 / Engelsk
Food Allergens Best Practices for Assessing, Managing and Communicating the Risks Fu Tong-Jen Heftet / 2018 / Engelsk
