Saving Food Production, Supply Chain, Food Waste and Food Consumption Galanakis, Charis M. Heftet / 2019 / Engelsk
Lipids and Edible Oils Properties, Processing and Applications Galanakis, Charis M. Heftet / 2019 / Engelsk
Environmental Impact of Agro-Food Industry and Food Consumption Galanakis, Charis M. Heftet / 2020 / Engelsk
Sustainable Recovery and Reutilization of Cereal Processing By-Products Galanakis, Charis M. Heftet / 2018 / Engelsk
Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness Galanakis, Charis M. Heftet / 2019 / Engelsk
Nutraceutical and Functional Food Components Effects of Innovative Processing Techniques Galanakis, Charis M. Heftet / 2021 / Engelsk
Proteins: Sustainable Source, Processing and Applications Galanakis, Charis M. Heftet / 2019 / Engelsk
Sustainable Food Systems from Agriculture to Industry Improving Production and Processing Galanakis, Charis M. Heftet / 2018 / Engelsk
Food Waste Recovery Processing Technologies, Industrial Techniques, and Applications Galanakis, Charis M. Heftet / 2020 / Engelsk
Food Losses, Sustainable Postharvest and Food Technologies Galanakis, Charis M. Heftet / 2021 / Engelsk
Innovation Strategies in the Food Industry Tools for Implementation Galanakis, Charis M. Heftet / 2021 / Engelsk
Biodiversity, Functional Ecosystems and Sustainable Food Production Galanakis, Charis M. Heftet / 2023 / Engelsk
Innovation Strategies in the Food Industry Tools for Implementation Galanakis, Charis M. Heftet / 2016 / Engelsk
Handbook of Grape Processing By-Products Sustainable Solutions Galanakis, Charis M. Heftet / 2017 / Engelsk
Biodiversity, Functional Ecosystems and Sustainable Food Production Galanakis, Charis M. Innbundet / 2022 / Engelsk
Handbook of Coffee Processing By-Products Sustainable Applications Galanakis, Charis M. Heftet / 2017 / Engelsk
Separation of Functional Molecules in Food by Membrane Technology Galanakis, Charis M. Heftet / 2018 / Engelsk
Microalgae Cultivation, Recovery of Compounds and Applications Galanakis, Charis M. Heftet / 2020 / Engelsk
Steviol Glycosides Production, Properties, and Applications Galanakis, Charis M. Heftet / 2020 / Engelsk
Aromatic Herbs in Food Bioactive Compounds, Processing, and Applications Galanakis, Charis M. Heftet / 2021 / Engelsk
Olive Mill Waste Recent Advances for Sustainable Management Galanakis, Charis M. Heftet / 2016 / Engelsk
Sustainable Food Processing and Engineering Challenges Galanakis, Charis M. Digital bok / 2021 / Engelsk
Food Losses, Sustainable Postharvest and Food Technologies Galanakis, Charis M. Digital bok / 2021 / Engelsk
Environmental Impact of Agro-Food Industry and Food Consumption Galanakis, Charis M. Digital bok / 2020 / Engelsk
