Preserving the Japanese Way Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Hachisu, Nancy Singleton Heftet / 2025 / Engelsk
Japón. Gastronomía (Japan the Cookbook) (Spanish Edition) Hachisu, Nancy Singleton Innbundet / 2018 / Spansk
Art and Craft of Japanese Cooking Artisans, Chefs, Recipes Hachisu, Nancy Singleton Innbundet / 2026 / Engelsk
