Sandor Katz’s Fermentation Journeys Recipes, Techniques, and Traditions from around the World Katz Sandor Ellix Innbundet / 2021 / Engelsk
Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Katz Sandor Ellix Heftet / 2016 / Engelsk
Barefoot Biodynamics How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course Poppen, Jeff Heftet / 2024 / Engelsk
Art of Natural Cheesemaking Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Asher David Heftet / 2015 / Engelsk
Koji Alchemy Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Umansky, Jeremy Innbundet / 2020 / Engelsk
