Value-Addition in Food Products and Processing Through Enzyme Technology Kuddus, Mohammed Digital bok / 2021 / Engelsk
Microbial Extremozymes Novel Sources and Industrial Applications Kuddus, Mohammed Heftet / 2021 / Engelsk
Enzymes in Food Biotechnology Production, Applications, and Future Prospects Kuddus, Mohammed Heftet / 2018 / Engelsk
Microbial Vitamins and Carotenoids in Food Biotechnology Novel Source and Potential Applications Ashraf, Syed Amir Heftet / 2024 / Engelsk
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology Kuddus, Mohammed Heftet / 2023 / Engelsk
Value-Addition in Food Products and Processing Through Enzyme Technology Kuddus, Mohammed Heftet / 2021 / Engelsk
Myconanotechnology and Application of Nanoparticles in Biology Fundamental Concepts, Mechanism and Industrial Applications Kuddus, Mohammed Heftet / 2023 / Engelsk
Microbial Pigments Applications in Food and Beverage Industry Kuddus, Mohammed Innbundet / 2024 / Engelsk
